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Ice-Cream Makers Ice-cream is seldom far away from the dessert menu of any restaurant and while it is possible to buy it from a frozen food wholesaler, nothing compares to ice-cream made by chefs in the kitchen. The ingredients will be superior and the flavour is chosen by the chef, not the ice-cream factory. |
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Cutlery Almost all cutlery used in foodservice is made from stainless steel, even if it is finally plated with electro-plated nickel silver (EPNS). The finest cutlery is made from almost pure silver, but is rarely used in anything but the highest level of dining because of its cost. A silver knife and fork can cost from £75 upward. |
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