September 2010
Eat the World - Taste of Britain
Are pubs and restaurants responding to the growing loyalty from consumers to home produced food and drink? Looking ahead to British Food Fortnight, which begins on September 18, we look at the opportunities, activities and new product ideas that can transform menus up and down the British Isles. Contact Sheila Eggleston on 0208 269 7939

Copy Deadline: 30 July 2010
Editorial contact: Sheila Eggleston
Advertising contact: Stuart Barnett   Tel: 0208 269 7913

Tableware
Plates, glasses, cutlery, table cloths and the paraphernalia of the tabletop can be used to tell customers a lot about your venue, the food you serve and just how much formality they can expect. If you're in the market for new tableware it might be worth finding out what the experts have to say. Contact David Hurst on 01903 745566

Copy Deadline: 30 July 2010
Editorial contact: David Hurst
Advertising contact: Stuart Barnett   Tel: 0208 269 7913

Coffee
Is fairtrade, organic and ethically sourced coffee still a priority in the marketplace during the current economy? And how significant is the price? We look at the latest developments in coffee for pubs and restaurants that will influence consumers' buying habits and help operators make the right decisions about what to stock. Contact Sheila Eggleston on 0208 269 7939

Copy Deadline: 30 July 2010
Editorial contact: Sheila Eggleston
Advertising contact: Stuart Barnett   Tel: 0208 269 7913

Digestifs
What can be more civilised than a digestif as a finishing touch to a meal. But which are the bestsellers out of home? And how can it be a valuable add on for menus? We talk to the experts to find out what's hot and what's not. Contact Sheila Eggleston on 0208 269 7939

Copy Deadline: 30 July 2010
Editorial contact: Sheila Eggleston
Advertising contact: Stuart Barnett   Tel: 0208 269 7913

Restaurant Show Preview
Putting the spotlight on the 2010 Restaurant Show at Earls Court 2, in London, from October 11-13, which promises to be bigger and better than before. In this preview we showcase the latest in products, gadgets and inspirational features that will be on display. Contact Sheila Eggleston on 0208 269 7939

Copy Deadline: 30 July 2010
Editorial contact: Sheila Eggleston
Advertising contact: Stuart Barnett   Tel: 0208 269 7913

Lunch! Preview
All you need to know about this valuable trade show and why a visit should be booked in your diary. Running from Sep 30 to Oct 1 at Old Billingsgate, it will feature more than 100 leading manufacturers and suppliers representing the Out of Home market. Contact David Foad on 020 8269 7914

Copy Deadline: 30 July 2010

Editorial contact: David Foad
Advertising contact: Stuart Barnett   Tel: 0208 269 7913

British cuisine
Now in its ninth year, British Food Fortnight kicks off on September 18 and continues to be an unmissable event for caterers nationwide, with its promotion of all that's British. We take a look at the activities lined up this year to support our home produced food and drink, and which areas are worth investing in to increase footfall and profit. Contact Sheila Eggleston on 0208 269 7939

Copy Deadline: 30 July 2010
Editorial contact: Sheila Eggleston
Advertising contact: Stuart Barnett   Tel: 0208 269 7913

Back to School
Menus are place, kitchens have been scrubbed up and concepts polished up ready for the new school year. Find out how school meal providers round the country are gearing up and what suppliers can do to help them. Contact David Foad on 020 8269 7914

Copy Deadline: 30 July 2010
Editorial contact: David Foad
Advertising contact: Stuart Barnett   Tel: 0208 269 7913

Coffee
Is fairtrade, organic and ethically sourced coffee still a priority in the marketplace during the current economy? And how significant is the price? We look at different operating styles and the latest developments in this category across all sectors that will help caterers make the right decisions about what to stock. Contact Sheila Eggleston on 0208 269 7939

Copy Deadline: 30 July 2010
Editorial contact: Sheila Eggleston
Advertising contact: Stuart Barnett   Tel: 0208 269 7913

Fryers & Oils
Fried food has been demonised by the health lobby, but consumers still love it. We talk to the experts to see if it deserves the bad press it gets and look at why caterers might want to keep it on their menus; plus all the latest news on new products and developments. Contact Ian Martin on 0131 6520765

Copy Deadline: 30 July 2010
Editorial contact: Ian Martin
Advertising contact: Stuart Barnett   Tel: 0208 269 7913

NACC Conference
We preview the highlight of the care catering sector's year - the conference and exhibition of the National Assocaition of Care Catering in Blackpool from September 15-15. A look at the issues and planned debates plus a glimpse at what the key suppliers will be showcasing at the exhibition. Contact David Foad on 020 8269 7914

Copy Deadline: 30 July 2010
Editorial contact: David Foad
Advertising contact: Stuart Barnett   Tel: 0208 269 7913

Combined Services Culinary Challenge
The military's leading chefs and caterers sharpen their knives for the cut and thrust of the 2010 inter-service culinary showdown at Sandown Park from September 28-30, the 10th year at this venue. Find out about the programme and the suppliers in our preview. Contact David Foad on 020 8269 7914

Copy Deadline: 30 July 2010
Editorial contact: David Foad
Advertising contact: Stuart Barnett   Tel: 0208 269 7913

Christmas Products
The catering calendar runs well ahead of events, so now is the time to get that all-important inspiration when planning your Christmas 2010 menu. Contact Georgiana Ndlovu on 020 8269 7863

Copy Deadline: 31st August 2010

Editorial contact: Georgiana Ndlovu
Advertising contact: Stuart Barnett   Tel: 0208 269 7913

Coffee
Demand in the UK shows no sign of slackening, which means your coffee offer is as important as ever. Find out about all the latest products, developments and innovation aimed at caterers. Contact Georgiana Ndlovu on 020 8269 7863

Copy Deadline: 31st August 2010

Editorial contact: Georgiana Ndlovu
Advertising contact: Stuart Barnett   Tel: 0208 269 7913

Frozen Food
For convenience, portion control and ease of preparation, then frozen food has some real advantages for operators. Contact Georgiana Ndlovu on 020 8269 7863

Copy Deadline: 31st August 2010

Editorial contact: Georgiana Ndlovu
Advertising contact: Stuart Barnett   Tel: 0208 269 7913

Serveries, Counters & Display Units
Don't let your food and drink offer down by serving or displaying it using sub-par equipment. We showcase the best of the latest products for the out-of-home market. Contact Georgiana Ndlovu on 020 8269 7863

Copy Deadline: 31st August 2010

Editorial contact: Georgiana Ndlovu
Advertising contact: Stuart Barnett   Tel: 0208 269 7913

Warewashing
How green is your cleaning system? Here's a look at everything that's new on the scene when it comes to cleaning cutlery, crockery, glassware plus pots and pans in the most energy and water efficient way. Contact Georgiana Ndlovu on 020 8269 7863

Copy Deadline: 31st August 2010

Editorial contact: Georgiana Ndlovu
Advertising contact: Stuart Barnett   Tel: 0208 269 7913




LACA Annual Conference and Exhibition 2010

Hilton Birmingham Metropole

Conference - Thursday 8th & Friday 9th July
AGM - Wednesday 7th July
Exhibition - Wednesday 7th to Friday 9th July

The School Catering Exhibition runs alongside the Local Authority Caterers Association National Conference and AGM.

Each year the conference & exhibition brings key catering personnel from local education authorities together under one roof to network and discuss the issues they face.

Click here to find out more and to book your place!


Dewberry Redpoint Progressive House, 2 Maidstone Road, Sidcup, Kent, DA14 5HZ
Tel: 0845 000 2500 Fax: 0845 000 2501 www.dewberryredpoint.co.uk
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