Venue

Sandown Park Racecourse, Esher, Surrey
Click here for directions

Dates

27th – 29th September 2011

information

The primary aim of the Exercise is to provide Chefs, Caterers and Stewards of HM Armed Forces with a competition, which further develops their culinary skills. It also nurtures pride in professional achievement and builds team spirit, imagination, inovation and adaptability in order to excel on operations.

The ExJC exhibition offers exhibitors:

• Unrivalled networking opportunities. You get to meet and talk with key decision makers from within the Armed Forces.
• The opportunity to meet both end users and decision makers to discuss and review requirements.
• Sample products and gain immediate feedback.
• Increase your companies profile within the Armed Forces.

Click to download the following:
General Information
2011 Schedule
Competition Rules

Who will be attending?

• Top military Chefs
• Royal Navy, Army and RAF Catering Personnel
• Reserve Forces Personnel
• Senior Officers representing all Armed Forces
• MOD Property Managers

key contacts