Venue

Sandown Park Racecourse, Esher, Surrey
Click here for directions

Dates

28th to 30th October 2008

information

Combined Services Culinary Challenge (CSCC) aims to provide caterers, chefs and stewards with a competition that further develops their culinary skills, nurtures pride in professional achievement and builds team spirit for the benefit of the Armed Forces as a whole.

The CCSC exhibition offers exhibitors:

• Unrivalled networking opportunities. You get to meet and talk with key decision makers from within the Armed Forces.
• The opportunity to meet both end users and decision makers to discuss and review requirements.
• Sample products and gain immediate feedback.
• Increase your companies profile within the Armed Forces.

Who will be attending?

• Top military Chefs
• Royal Navy, Army and RAF Catering Personnel
• Reserve Forces Personnel
• Senior Officers representing all Armed Forces
• MOD Property Managers

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