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 CONFERENCES & EXHIBITIONS
PUBLIC SECTOR FORUM School Meals Catering Exhibition
  Skills For Chefs Conference & Exhibition

Venue

University of Sheffield

Dates

15th & 16th July 2009

information

On average 300 working professional chefs attend this two day event, and the aims of the conference are:

  • Showcase the talents of leading chefs
  • Share skills and knowledge
  • Spotlight topical and political issues
  • Network with colleagues and suppliers
The programme is already capturing the imagination of delegates and sponsors.


key contacts

Name Role Telephone Email
Jan Johnson Exhibition Sales 020 8269 7919 janj@dewred.co.uk
Event Information Booking Centre 0845 108 5504 events@dewberryredpoint.co.uk

 

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