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| January is ‘Green’ month for CSC and Eat Out, each magazine planning to serve its readership with issues, stories, advice, features, information and products related to sustainability, environmental impact and energy efficiency. |
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Energy-Saving Technology
Saving the planet and saving your bottom line can be one and the same thing if you take advantage of the energy-saving technology now available. Find out about the latest developments that can help you operate your kitchens to cut fuel bills and emissions. David Foad – 01474 565609
Copy Deadline: 15th November 2008
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| Editorial contact: David Foad |
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| Advertising contact: Dan Hillman |
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Tel: 07770 672347 | | | |
Condiments
Using different condiments to complement different cuisine styles continues to be popular in adding value to food offerings. This feature will cover salt and pepper, ketchup, chutney, mustard, pickles and mayonnaise, which can be used to advantage. We will look at the latest trends in usage, different formats and packaging, and best ways to present, plus new products within the sector. Contact: Sheila Eggleston - 01474 574439
Copy Deadline: 20th November 2008
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| Editorial contact: Sheila Eggleston |
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| Advertising contact: Dan Hillman |
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Tel: 07770 672347 | | | |
Hospitality Show Preview
All the news about the attractions and special features at the 2009 show plus a round-up of the major exhibitors and the best of the new products on display. Contact: David Foad – call 01474 565609
Copy Deadline: 20th November 2008
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| Editorial contact: David Foad |
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| Advertising contact: Dan Hillman |
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Tel: 07770 672347 | | | |
Fairtrade and Sustainability
As the credit squeeze bites, we look at the effects on the demand for fairtrade products and the sourcing of sustainable food and whether they are holding their own in a difficult economic climate. We will also look ahead to Fairtrade Fortnight, which this year runs from February 23 to March 8, the latest global developments affecting the UK and our foodservice operators, and the latter’s involvement in today’s fairtrade and sustainability ethos. Contact: Melissa Cole – 07798 568400
Copy Deadline: 20th November 2008
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| Editorial contact: Melissa Cole |
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| Advertising contact: Dan Hillman |
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Tel: 07770 672347 | | | |
Oriental Cuisine
Far Eastern cuisine continues to be a growth market but the emphasis is becoming more marked on health and convenience. We look at the extent of pan Asian cuisine from as far afield as Thailand, Malaysia, Vietnam, China and Japan and any challenges that sourcing offers, trends influencing growth, plus the latest products hitting the foodservice sector.
Contact: Melissa Cole – 07798 568400
Copy Deadline: 20th November 2008
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| Editorial contact: Melissa Cole |
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| Advertising contact: Dan Hillman |
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Tel: 07770 672347 | | | |
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Potato Products
Foodservice Update presents spuds in all their glory, be it chips, crisps, or a good old fashioned roast. Find out the latest products available for caters and some serving suggestions. Contact Sarah Allen on 01474 565346 |
Copy Deadline: 4th December 2008
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| Editorial contact: Sarah Allen |
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| Advertising contact: Dan Hillman |
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Tel: 07770 672347 | | | |
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Fish & Seafood
These are becoming more popular menu options, particularly for vegetarian customers. From prawns to scallops to shellfish, whether it’s MSC certified or not, see what’s new in the underwater world. Contact Sarah Allen on 01474 565346 | Copy Deadline: 4th December 2008
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| Editorial contact: Sarah Allen |
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| Advertising contact: Dan Hillman |
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Tel: 07770 672347 | | | |
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Refrigeration
Energy efficiency is one of the top issues on the agenda of the environmentally aware caterer and companies are taking this into account with their new creations. Find out how to keep your food and drink cool with some of the best pieces of equipment from leading manufacturers. Contact Sarah Allen on 01474 565346 | Copy Deadline: 4th December 2008
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| Editorial contact: Sarah Allen |
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| Advertising contact: Dan Hillman |
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Tel: 07770 672347 | | | |
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Chicken
Poultry is arguably one of the easiest and most versatile products in foodservice. From pies to sandwiches to bakes, Foodservice Update shows caterers a few of the best products on the market. Contact Sarah Allen on 01474 565346 | Copy Deadline: 4th December 2008
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| Editorial contact: Sarah Allen |
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| Advertising contact: Dan Hillman |
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Tel: 07770 672347 | | | |
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Hospitality 2009 Preview
This is one of the biggest shows of the year for the foodservice industry. Find out who’ll be showing off their latest innovations at what will be one of the most talked about events of the catering calendar. Contact Sarah Allen on 01474 565346 |
Copy Deadline: 4th December 2008
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| Editorial contact: Sarah Allen |
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| Advertising contact: Dan Hillman |
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Tel: 07770 672347 | | | | |
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