| Feature Briefs ~ May 2008 |
|
|
BOOK NOW FOR LACA 2008 |
|
The annual LACA Conference & Exhibition returns to the Birmingham Metropole from the 9th to the 11th July 2008
Exhibition space is limited, please call Jan Johnson on 01474 565311 to discuss your opportunity. |
|
|
Cost Sector Catering |
|
Essential reading for caterers, chefs and managers within the health, education, public sector and the diverse area of contract catering.
Click below for synopsis, circulation & technical details. |
|
|
|
Eat Out Magazine |
|
Eat Out is the only magazine that covers the evolving out of home dining market, targeting the varied establishments that deliver today's eating out experience.
Click below for synopsis, circulation & technical details. |
|
|
|
|
Stockpot Magazine |
|
As the official quarterly publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.
Click below for synopsis, circulation & technical details. |
|
| |
|
|
fd Magazine |
|
fd is the quarterly magazine of the Food Development Association, and provides the latest information about trends and new product development for food and menu developers.
Click below for synopsis, circulation & technical details. |
|
| |
|
|
|
| |
 |
|
Combi ovens |
| The ban on smoking in public and the Government drive to get all schools to provide a hot meal service and causing a lot of caterers to look at combis as they weigh up the best option for their kitchens and menus. We take a look at these trends and find out how combi makers are spreading the word about their products by offering new training initiatives for chefs. |
|
American Cuisine |
| There are a vast number of cooking styles in the US influenced by various nationalities living there, from Latin American and Cajun to New York style. We look at the cuisines and new ingredients that can be used to inspire menus in the UK, new concepts that can add value to food and drink operations and report on any trends that may have an impact on food operators here. |
|
|
|
|
Caffe Culture Preview |
| Any outlet that serves coffee could benefit from a visit to this busy trade show at Olympia in London from May 21-22. Find out about the workshops, seminars and competitions available and what some of the major industry players plan at the show. |
|
|
|
Bottled Water |
| The future of bottled water comes under the spotlight as more companies look to reduce their carbon footprint, and local campaigns to encourage drinking tap water gain momentum. We talk to the leading players in the industry to find out how they are responding to these environmental concerns. The feature will cover sparkling, still, flavoured and fortified water, and look at sourcing, plus packaging and environmental innovations. |
|
|
Rice | Last year rice faced challenging times with reports of contaminated rice in the US, shortages and price hikes. We talk to the leading suppliers about the expectations for the year to come, global sourcing and any steps being taken to ensure supplies. The feature also aims to check out more profitable ways of using rice, new products and concepts that will improve food operations, as well as packaging innovation. |
 |
|
Vending
|
Our quarterly update on events in the vending industry from trends and market analysis, operator contract gains, sustainability issues and new products coming on the market whether it’s food, drink, the machines themselves or the telemetry that allows remote monitoring.
|
|
| |
| | | |
