the magazine

With hotels, pubs and leisure sites increasingly offering customers the full dining experience, the restaurant market has evolved and Eat Out magazine reaches out to restaurateurs from hotels, pubs, stand-alone restaurants and leisure sites such as sports stadia and theme parks.

Eat Out is uniquely positioned to deliver unrivalled editorial coverage focusing on the needs and interests of the modern restaurateur, comprising a winning mix of news, analysis, expert articles, features and product news for the out of home dining market.

Visit our website at www.EatOutMagazine.co.uk

circulation

By working closely with Caterbase and using information from the Office of National Statistics, Eat Out’s circulation reaches every ‘restaurant’ within the UK that has a turnover of more than £5,000 a week. It is read by decision makers at group head offices, owners, proprietors, chefs or executives in freehouses, gastropubs, hotels, stand alone restaurants as well as every key decision maker within leisure venues such as sports stadia and theme parks.

Eat Out is distributed to 2,381 group decision makers responsible for 67,000 sites and is also sent to 25,200 independent operators, resulting in total site coverage in excess of 92,000.

why advertise?

Eat Out’s targeted circulation is higher than any other UK foodservice trade magazine, delivering your sales message to every corner of the out of home dining market

advertising rates & mechanical data

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