| March 2012 | |
| Microwaves | |
| Often derided in catering as the equipment behind 'ping' cuisine, the speed and flexibility of microwave ovens mean they have a key role to play in coffee shops, cafes and delis. Contact David Foad on 020 8269 7914 Copy Deadline: 6 February 2012 |
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| Editorial Contact: David Foad davidf@dewred.co.uk 0208 269 7914 |
Sales Contact: Stuart Barnett sbarnett@dewred.co.uk 0208 269 7913 |
| Speciality Bread | |
| As a key component of sandwiches and accompaniments to meals, bread plays an important role in the café sector. With so many varieties to choose from, we highlight the speciality bread that offers the perfect carriers for fillings as well as side of plate, which can be quickly and easily produced. This includes NPD and new styles, plus opportunities to satisfy more health conscious consumers with products such as gluten free bread. Contact Sheila Eggleston on 0208 269 7939 Copy Deadline: 6 February 2012 |
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| Editorial Contact: Sheila Egglston sheilee@dewred.co.uk 0208 269 7939 |
Sales Contact: Stuart Barnett sbarnett@dewred.co.uk 0208 269 7913 |
| Takeaway Packaging | |
| Grab and go operators need to stay abreast of the latest developments in packaging up food and drink for customers, from technology to new materials to the best new recycling initiatives. Contact David Foad on 020 8269 7914 Copy Deadline: 6 February 2012 |
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| Editorial Contact: David Foad davidf@dewred.co.uk 0208 269 7939 |
Sales Contact: Stuart Barnett sbarnett@dewred.co.uk 0208 269 7913 |
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